The centre for food science and nutrition of the college of natural sciences in Addis Ababa University is the 1st of its kind in the country with research and laboratory establishments and database facilities of various food and beverage sectors. The vision is to upgrade the scientific and technological base of food production, processing, preservation and to assess and solve nutrition related problems. The centre offers a postgraduate training leading to M.Sc and PhD since 2007. Recently, the center also started a continuing education program at M.Sc level.

We are widely recognized for the practical and applied nature of our courses which equip graduates with essential skills through exposure to industry and our research, which focuses on solving real problems. This combination enables our graduates to be effective in the work place immediately upon graduation. It is a vibrant center with an exciting future and we invite you to join us as we move forward.